- 94.41 RUB/t. - from 20000 t.
UNIVERSAL FATS FOR BAKERY AND FLOUR CONFECTIONERY PRODUCTS.
FEATURES OF USING UNIVERSAL FATS:
Universal fats specially designed for the production of flour confectionery and bakery products.
Recommended for the manufacture of products, the technology of which provides for the introduction of melted fatty products (gingerbread, oatmeal cookies).
The advantage of fats over margarines is the low moisture content of the product. The use of fats in the production of flour confectionery products, subject to certain conditions, can increase the shelf life of finished products.