Products catalog

UNIVERSAL FATS FOR BAKERY AND FLOUR CONFECTIONERY PRODUCTS. FEATURES OF USING UNIVERSAL FATS: Universal fats specially designed for the production of flour confectionery and bakery products. Recommended for the manufacture of products, the technology of which provides for the introduction of melted...

MARGARINE FOR POLISHED PASTRY PRODUCTS. APPLICATION AREA: They are used in the production of all types of puff pastry, including yeast and yeast - free puff pastry, frozen puff semi - finished products, croissants, puff cookies and other products. FUNCTIONAL PROPERTIES: • Possess high plasticity; •...

SPECIAL FAT FOR PASTRY PRODUCTS. APPLICATION AREA: It is intended for industrial use in the production of solid and semi - solid masses and fillers for confectionery glaze and caramel forms of praline, non - lauric type and confectionery, for gluing sandwiches, caramel and toffee. FUNCTIONAL...

Production of water under your brand name. Artesian drinking water of the highest category. Drinking water of carbonated and non - carbonated type. Drinking water is packaged in consumer containers: 0.5; 0.585; 1; 1.5L  Well No. 198 "A" has the status of a mining allotment of the Arkhyz...

MARGARINE FOR CREAM. APPLICATION AREA: Production of creams and toppings for cakes, rolls, pastries, soufflés and other confectionery products. FUNCTIONAL PROPERTIES: • It has high aeration ability. • Perfectly binds various syrups in the manufacture of cream. • Provides a uniform structure and...

Making water under your brand. Artesian drinking water of the highest category. Drinking water carbonated and non - carbonated type. Drinking water is packaged in consumer packaging: 0.5; 0.585; 1; 1,5l.  

High oleic sunflower oil refined deodorized premium (HOO) - oil obtained from special varieties of sunflower. A high content of oleic acid (at least 75% ) provides higher oxidative stability compared to conventional sunflower oil. The product has a pure taste, characteristic of non - specific fat,...

MILK FAT SUBSTITUTE. APPLICATION AREA: It is used for partial or complete replacement of milk fat in the production of dairy products: spreads (creamy vegetable, vegetable - creamy, vegetable - fatty), cheeses (hard, semi - hard, soft, brine) and processed cheese products (sliced (smoked, sausage),...

Cocoa butter substitute, non - tempered lauric type It has a number of advantages: They do not need to be tempered. Products are immediately obtained with a stable shape, with a pleasant shine, aroma and structure. The terms and conditions of storage are significantly increased. Combined with...

Liquid sunflower lecithin E322 Lecithin from AGRO - VEL is a low - fat SUNFLOWER lecithin with a high level of phospholipid concentration, a low residual oil content, and a clean profile of taste and smell. Sunflower lecithin is widely used as an additive in the food industry. This helps to...

Vegetable oil - mix, 99.9% , by weight, box 6.9 kg  box bag - in - box APPLICATION AREA  • For making French fries and snacks • For roasting chicken, chicken nuggets and strips • For frying donuts, donuts, Berliners, pies and other similar products • For pre - frying potatoes with the...

APPLICATION AREA: Recommended for direct consumption  (preparation of sandwiches), and for use in cooking , in public catering, for diet food, for bakery, confectionery, and other industries. FUNCTIONAL ADVANTAGES: • In terms of organoleptic and rheological properties, they are close to...

Sunflower oil, refined / unrefined for export 1. Packaging - Flexitank of 22 tons 2. Packaging - PET 5 liters We conclude an annual contract (12 months). We deliver to any port in the world on CIF terms. Specify conditions and prices on request.      

FRYING FAT. APPLICATION AREA: Designed for use in the baking industry and cooking. • In the confectionery industry; • In the production of instant pasta; • For frying donuts, pies, potatoes; FUNCTIONAL ADVANTAGES: • Allows the use of a wide range of operating temperatures; • Provides adhesion to...

Palm oil is suitable for use in the confectionery, bakery, dairy industry, in the production of instant and semi - finished products, for frying culinary products and other branches of the food industry, for industrial processing.